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In her previous article how to make chocolate with cocoa beans (bean to bar), Chef Prish discussed the chocolate conching …

Consistency: The refining process helps to create a consistent flavor and texture throughout the chocolate.

Derece only will good heavy molds make your chocolate look more professional and like "real chocolate" (looks around) they will make the important step of molding and unmolding much easier. You want good heavy molds. Trust us. 

Conching is a process that güç take anywhere from a few hours to several days, depending on the desired flavor development and texture of the chocolate.

Oh, and someone asked about the glass. I have taped up the outside to increase friction and contain breakage should it happen.

McCarter tanks, mixers, melters and other chocolate making equipment continue to earn a high quality reputation within the industry due to Schmidt’s production skill and quality control.

Melangers, or stone grinders, dirilik have adjustable speed and pressure controls to control the texture of the chocolate being produced.

We provide OEM service. At the same time, life-time after-sales service for our equipment are provided to world wide customer and we are looking forward to your visit.

The ball refiner by Pomati group srl is designed for the production of spreadable creams, anhydrous pates for ice creams, pralinate products and cream sweets.

Our pre-refining calibrates your sugar in one pass to provide perfect and consistently high plasticity, ready for efficient five-roll refining. Our final refining then grinds and aromatizes the sugar to meet your desired fineness with a precisely Chocolate MELANGE defined particle size distribution.

The process of obtaining a great quality chocolate, nut paste and others is possible with Vulcanotec lines of machines. One of the most important stages in this process is to refine the mass that was left after the Cocoa Pre Grinder.

With the Vulcanotec Ball Refiner the speed is easily adjustable to achieve better results. Recirculation system allows chocolate to be pumped from the base of the Refiner to the ferde, ensuring the movement of the chocolate, cream or paste.

We are really pleased that Spectra has worked with us on this product, and continues to make improvements. All of the Melangers are supplied to run continuously and ventilated keep the motor cool.

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